Rice Horchata with Condensed Milk

This Rice Horchata with Condensed Milk is a unique and sweet drink perfect for hot days. For this preparation, you won't need to add sugar, as the sweetness of the condensed milk and evaporated milk is enough to make this drink delicious. This Rice Horchata with Condensed Milk is a beverage you can prepare when you don't know what to do or when you want a substantial recipe.
Ingredients
4
Servings
  • 2 cups rice
  • 1 stick cinnamon
  • 1 can condensed milk
  • 2 cups evaporated milk
Preparation
10 mins
10 mins
Low
  • Rinse the rice until the water runs clear.
  • Soak the rice with a cinnamon stick for about 1 hour so that the rice becomes very soft (do not discard the water).
  • Blend the softened rice with its water and the cinnamon stick.
  • In a pitcher, pour the rice concentrate, add the evaporated milks, the condensed milk (to taste), and mix well.
  • Add a little water, making sure not to lose the flavor.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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