Rice Horchata with Condensed Milk

Name: Rice Horchata with Condensed Milk
Prep time: 20 min
Cook time: 10 min
Yield: 4
Cuisine: Mexicana
Ingredients: 2 cups rice; 1 stick cinnamon; 1 can condensed milk; 2 cups evaporated milk

Gretel Medina

This Rice Horchata with Condensed Milk is a unique and sweet drink perfect for hot days. For this preparation, you won't need to add sugar, as the sweetness of the condensed milk and evaporated milk is enough to make this drink delicious.

This Rice Horchata with Condensed Milk is a beverage you can prepare when you don't know what to do or when you want a substantial recipe.

Reviewed by Editorial Team of Kiwilimón

Published: 10-02-2017

Preparation

10 mins

Low

Rinse the rice until the water runs clear. Soak the rice with a cinnamon stick for about 1 hour so that the rice becomes very soft (do not discard the water). Blend the softened rice with its water and the cinnamon stick. In a pitcher, pour the rice concentrate, add the evaporated milks, the condensed milk (to taste), and mix well. Add a little water, making sure not to lose the flavor.