Non-alcoholic piña colada recipe
It's time to toast with this non-alcoholic piña colada recipe, a tropical drink that will transport you to paradise beaches without the need to board a plane. Originating from Puerto Rico, the piña colada has captivated palates since its creation in the 1950s.This non-alcoholic piña colada is perfect for enjoying at family gatherings, parties, or simply to refresh yourself on a hot day.Did you know? The piña colada was named the national drink of Puerto Rico in 1978. The combination of tropical flavors not only delights the palate but has also become a cultural icon, as this cocktail has appeared in movies and songs.Get ready to surprise your guests with this piña colada recipe that combines flavor, freshness, and a touch of history. Cheers!Piña colada with alcoholPiña colada cheesecakePiña colada mosaic jelly
Reviewed by Editorial Team of Kiwilimón
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Ingredients
1
Servings
- 1 1/2 cups pineapple
- 3/4 cups ice cubes
- 1/2 cups sugar
- 1/4 cups water
- 3/4 cups Greek yogurt
- 1 1/2 cups coconut cream
- 3/4 cups ice cubes
- shredded coconut, toasted, for decoration
- pineapple, slice, for decoration
Preparation
5 mins
0 mins
Low
- Blend the pineapple, ice, sugar, and water until all ingredients are well crushed and you achieve a frappé consistency. Set aside.
- Blend the Greek yogurt, coconut cream, and ice until you achieve a frappé consistency. Set aside.
- Serve the pineapple frappé in a glass and immediately pour the coconut mixture. Sprinkle with grated coconut and garnish with a slice of pineapple.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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