Non-alcoholic piña colada recipe

Name: Non-alcoholic piña colada recipe
Prep time: 5 min
Yield: 1
Cuisine: Internacional
Ingredients: 1 1/2 cups pineapple; 3/4 cups ice cubes; 1/2 cups sugar; 1/4 cups water; 3/4 cups Greek yogurt; 1 1/2 cups coconut cream; 3/4 cups ice cubes; shredded coconut, toasted coconut, for decoration; pineapple, slice, for decoration

Mara Alpizar

It's time to toast with this non-alcoholic piña colada recipe, a tropical drink that will transport you to paradise beaches without the need to board a plane. Originating from Puerto Rico, the piña colada has delighted palates since its creation in the 1950s.

This non-alcoholic piña colada is perfect for enjoying at family gatherings, parties, or simply to refresh yourself on a hot day.

Did you know? The piña colada was named the national drink of Puerto Rico in 1978. The combination of tropical flavors not only delights the palate but has also become a cultural icon, as this cocktail has appeared in movies and songs.

Get ready to surprise your guests with this piña colada recipe that combines flavor, freshness, and a touch of history. Cheers!

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Reviewed by Editorial Team of Kiwilimón

Published: 08-04-2025

Preparation

5 mins

Low

Blend the pineapple, ice, sugar, and water until all ingredients are well crushed and you achieve a frappé consistency. Set aside. Blend the Greek yogurt, coconut cream, and ice until you achieve a frappé consistency. Set aside. Serve the pineapple frappé in a glass and immediately pour the coconut mixture. Sprinkle with grated coconut and decorate with a slice of pineapple.