Cajeta Frapuccino

Vianey Barbosa
For coffee lovers who enjoy a sweet touch on warmer days.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
1
Servings
  • 8 cubes ice cubes
  • 1 tablespoon instant coffee
  • 2 tablespoons sugar
  • cajeta
  • 3 tablespoons liquid chocolate
  • 1 tablespoon cinnamon powder
  • 1/4 cups evaporated milk
  • whipped creams, Whipped cream in aerosol
Preparation
5 mins
0 mins
Low
  • Blend the coffee, sugar, milk, and chocolate.
  • Empty the ice cubes and blend again until it becomes a frappe.
  • In a glass, decorate the walls and bottom with the desired amount of cajeta.
  • Pour the frappe and top with whipped cream and more cajeta.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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