Coconut Cream
Santiago Ortiz
A simple recipe to prepare delicious coconut cream. Coconut cream is the base for many sauces in oriental food and also for making delicious flavored waters. Unlike commercial coconut cream, this recipe doesn’t add sugar, making it a healthier option.
Reviewed by Editorial Team of Kiwilimón
2.8
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10 comentarios
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Ingredients
4
Servings
  • 2 cups shredded coconut
  • 4 cups water
Preparation
5 mins
0 mins
Low
  • Pour the coconut and water into a blender. Blend until you achieve the desired consistency.
  • Strain the mixture.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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