Coconut Cream
A simple recipe to prepare delicious coconut cream. Coconut cream is the base for many sauces in oriental food and also for making delicious flavored waters. Unlike commercial coconut cream, this recipe doesn’t add sugar, making it a healthier option.
Reviewed by Editorial Team of Kiwilimón
Published: 10-08-2015
10 comments
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Ingredients
4
Servings
Servings
Preparation
5 mins
Low
Nutritional information
* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
51.4
kcal
2.57%
Carbohydrate, by difference
2.2
g
0.73%
Protein
0.5
g
1%
Total lipid (fat)
4.9
g
7.54%
null
100
null
Provided by ![USDA]( "USDA")
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Store the coconut cream in a container with a lid, so you can keep it in the refrigerator.
Tips
Use hot water to make it much easier to grind the coconut.
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