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Easy Horchata Water
Cocina Lala®
This horchata water is perfect for any hot day and will refresh you 100% with its delicious flavor and exquisite creaminess. Try it with the indicated amount of ice; you will love the taste.
Reviewed by
Editorial Team of Kiwilimón
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Ingredients
6
Servings
1 cup rice, soaked in water
1/2 cups melon seed
1 stick cinnamon
2 cups evaporated milk, LALA®
10 cups water
3 tablespoons vanilla essence
1 cup sugar
2 cups melon
2 cups ice cubes
3 tablespoons walnuts, chopped
2 tablespoons cinnamon powder
Preparation
10 mins
0 mins
Low
Add the rice, the water where the rice was soaked, the melon seeds, and the cinnamon stick to a blender. Blend perfectly.
Strain the mixture with the help of a strainer.
Add the LALA® evaporated milk, vanilla, sugar, melon, ice, and walnut. Stir well.
Serve and garnish with a touch of ground cinnamon.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
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