Name: Easy Horchata Water
Prep time: 10 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1 cup rice, soaked in water; 1/2 cups melon seed; 1 stick cinnamon; 2 cups evaporated milk, LALA®; 10 cups water; 3 tablespoons vanilla essence; 1 cup sugar; 2 cups melon; 2 cups ice cubes; 3 tablespoons walnuts, chopped; 2 tablespoons cinnamon powder

Preparation

10 mins

Low

Add the rice, the water where the rice was soaked, the melon seeds, and the cinnamon stick to a blender. Blend perfectly. Strain the mixture with the help of a strainer.

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