In a pot, heat the milk along with the lemon peel, cinnamon stick, and a pinch of ginger. Remove when it reaches boiling point and let the mixture cool. Place it in the refrigerator for approximately 2 hours.
Strain the mixture and add the sugar and yogurts into the blender. Blend until the mixture is smooth and frothy.
Serve the milkshake and sprinkle with ground cinnamon.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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