Tejate
An exquisite drink, you can have it as a dessert; it's a delicious Oaxacan beverage made from corn, cocoa, and mamey.
Reviewed by Editorial Team of Kiwilimón
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1 comentarios
Ingredients
4
Servings
- 1/2 kilos corn
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- 3 mameyes, (pits)
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Preparation
30 mins
0 mins
Low
- Cook the corn with ash lye.
- Once cooked, wash the corn well to remove the husk until it is completely white and ground very well.
- Roast the mamey pits, crush and toast them.
- Toast the cocoa and clean it.
- Grind the 3 ingredients together with the dough.
- Whip in cold, sweetened water; it should not be watery.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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