Name: Tejate
Prep time: 30 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1/2 kilos corn; 70 grams cocoa; 3 mameyes, (pits); sugar, to taste; ice cubes

Preparation

30 mins

Low

Cook the corn with ash lye. Once cooked, wash the corn well to remove the husk until it is completely white and ground very well.

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