Peach Bellini
This delicious champagne cocktail features a peach puree that gives it an exquisite flavor. It's perfect for welcoming 2012!
Reviewed by Editorial Team of Kiwilimón
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3 comentarios
Ingredients
8
Servings
- 6 peaches, ripe peaches, halved and pitted
- 1 bottle prosecco, well-chilled champagne
- 1/4 cups sugar
- 1/4 cups water
Preparation
15 mins
0 mins
Low
- Put the chopped peaches in a blender, add the sugar and water, and make a puree. Place in the refrigerator to chill until the sugar dissolves and it is well cold.
- Put a little extra sugar on a plate and rim the champagne glasses with sugar, first dipping them in a bit of water so the sugar sticks.
- Add a tablespoon of peach puree to each glass and fill with chilled Prosecco or champagne.
- Enjoy!
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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