Punch

Deborah Dana
A traditional Mexican drink with dried and seasonal Christmas fruits. Prepare this delicious warm punch and enjoy it with your loved ones.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
  • cinnamon, to taste
  • 4 cups hibiscus flower water
  • 10 guavas, cut in half
  • 1 1/2 cups tamarind pods
  • 20 tejocotes
  • 1 cup raisins
  • 2 cups apricot, dried
  • 2 cups prunes
  • 10 sugarcanes, in pieces
  • 8 apples, in slices
  • black tea, to taste
  • cloves, to taste
Preparation
1h 40 mins
0 mins
Medium
  • Mix all the ingredients and 15 21 of water in a large pot.
  • Cook on low heat for 1 and a half hours.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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