Name: Punch
Prep time: 100 min
Yield: 10
Cuisine: Mexicana
Ingredients: cinnamon, to taste; 4 cups hibiscus flower water; 10 guavas, cut in half; 1 1/2 cups tamarind pods; 20 tejocotes; 1 cup raisins; 2 cups apricot, dried; 2 cups prunes; 10 sugarcanes, in pieces; 8 apples, in slices; black tea, to taste; cloves, to taste

Preparation

1h 40 mins

Medium

Mix all the ingredients and 15 21 of water in a large pot. Cook on low heat for 1 and a half hours.

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