Punch atole

Mara Alpizar
Prepare a punch atole and don’t waste the fruit from this holiday drink, as it not only has a very creamy texture but also a unique and irresistible flavor.As you already know, punch is a holiday drink that cannot be missed during the Christmas festivities. It is made with a wide variety of fresh fruits and spices such as apple, guava, tejocote, tamarind, hibiscus flower, sugar cane, cinnamon, and more.The problem with fruit punch is that often the fruit is left over and we end up throwing it away, so to make the most of it, we decided to make this punch atole with a couple of ingredients you probably already have at home. Try it and fall in love with its flavor!Christmas punchPunch with a kickPunch with wine
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 1/2 cups N/A frutal del ponche, drained
  • 1 1/2 cups N/A frutal del ponche, drained, without cane
  • 1 can condensed milk
  • 1/4 cups cornstarch
  • 3 cups milk
  • tejocote, for decoration
  • guava, for decoration
Preparation
10 mins
5 mins
Low
  • Blend the fruit from the punch, sweetened condensed milk, cornstarch, and milk until all ingredients are well ground and integrated.
  • Place in a pot and cook for 5 minutes or until it begins to thicken.
  • Serve the punch atole in a cup and decorate with a tejocote and a guava on a skewer.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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