Punch atole

Name: Punch atole
Prep time: 15 min
Cook time: 5 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 1/2 cups N/A frutal del ponche, drained; 1 1/2 cups N/A frutal del ponche, drained, without cane; 1 can condensed milk; 1/4 cups cornstarch; 3 cups milk; tejocote, for decoration; guava, for decoration

Mara Alpizar

Prepare a punch atole and don’t waste the fruit from this holiday drink, as it not only has a very creamy texture but also a unique and irresistible flavor.

As you already know, punch is a holiday drink that cannot be missed during the Christmas festivities. It is made with a wide variety of fresh fruits and spices such as apple, guava, tejocote, tamarind, hibiscus flower, sugar cane, cinnamon, and more.

The problem with fruit punch is that often the fruit is left over and we end up throwing it away, so to make the most of it, we decided to make this punch atole with a couple of ingredients you probably already have at home. Try it and fall in love with its flavor!

Christmas punch

Punch with a kick

Punch with wine

Reviewed by Editorial Team of Kiwilimón

Published: 30-12-2024

Preparation

10 mins

5 mins

Low

Blend the fruit from the punch, sweetened condensed milk, cornstarch, and milk until all ingredients are well ground and integrated. Place in a pot and cook for 5 minutes or until it begins to thicken. Serve the punch atole in a cup and decorate with a tejocote and a guava on a skewer.