Red Fruit Tea with Rosemary

Marielle Henaine
For this hot season, try this red fruit tea with rosemary; it’s a perfect drink as it is very refreshing, with a touch of mineral water and hibiscus, making it a different and original option. Give it a try!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 2 cups water
  • 2 tablespoons hibiscus flower
  • 2 sprigs rosemary
  • 1/2 cups strawberries
  • 1/2 cups raspberries
  • 2 tablespoons honey
  • 1/2 cups raspberries, to make the ice
  • 1 liter water, to make the ice
  • sparkling water
Preparation
10 mins
5 mins
Low
  • In a small pot, pour the water and bring it to a boil, add the hibiscus, rosemary, strawberry, raspberry, and let it rest for 5 minutes, then add the honey. Chill and strain.
  • Place the raspberry in an ice cube tray and pour the water. Freeze until ice cubes are made.
  • Serve the raspberry ice cubes in a glass and pour the tea and mineral water. Garnish with rosemary and enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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