Red Fruit Tea with Rosemary

Name: Red Fruit Tea with Rosemary
Prep time: 15 min
Cook time: 5 min
Yield: 4
Cuisine: Internacional
Ingredients: 2 cups water; 2 tablespoons hibiscus flower; 2 sprigs rosemary; 1/2 cups strawberries; 1/2 cups raspberries; 2 tablespoons honey; 1/2 cups raspberries, to make the ice; 1 liter water, to make the ice; sparkling water

Marielle Henaine

For this hot season, try this red fruit tea with rosemary; it’s a perfect drink as it is very refreshing, with a touch of mineral water and hibiscus, making it a different and original option. Give it a try!

Reviewed by Editorial Team of Kiwilimón

Published: 01-06-2021

Preparation

10 mins

5 mins

Low

In a small pot, pour the water and bring it to a boil, add the hibiscus, rosemary, strawberry, raspberry, and let it rest for 5 minutes, then add the honey. Chill and strain. Place the raspberry in an ice cube tray and pour the water. Freeze until ice cubes are made. Serve the raspberry ice cubes in a glass and pour the tea and mineral water. Garnish with rosemary and enjoy.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

12.7

kcal

0.64%

Carbohydrate, by difference

3.2

1.07%

Protein

0.1

0.2%

Total lipid (fat)

0.1

0.15%

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100

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Provided by

Presentation

Serve the raspberry ice cubes in a glass and pour the tea and mineral water, garnish with rosemary and enjoy.

Red Fruit Tea with Rosemary

Marielle Henaine

Red Fruit Tea with Rosemary

Ingredients

Preparation

Nutritional information

Presentation

Tips

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