Prepare this delicious red velvet hot chocolate, made with Ades® Chocolate with a hint of vanilla and cinnamon. Besides being delicious, it has an original presentation with a division of colors.
Heat Ades® Chocolate in a small pot, add the cinnamon stick, vanilla essence, and cornstarch.
Divide into two parts, to one add white chocolate and a little red vegetable dye, to the other add only red dye, ensuring one is more intense than the other.
Pour the mixtures into a cup, being careful not to combine them.
Decorate with large and small marshmallows.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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