Rice Atole

Deborah Dana
A Mexican drink served hot, made with nuts and flour.
Reviewed by Editorial Team of Kiwilimón
3.5
|
2 comentarios
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Ingredients
4
Servings
  • 3 tablespoons rice flour
  • 3 cups water
  • 2 cups cow's milk
  • 1 tablespoon almond extract
  • 1 tablespoon walnuts, toasted in pieces
Preparation
20 mins
0 mins
Low
  • Dissolve the flour in cold water and mix it with the rest of the water, stirring constantly to avoid lumps.
  • Boil gently for 20 minutes, and once it is well cooked, add the milk and sugar, and let it boil for 10 more minutes.
  • Remove from heat and add the almond extract.
  • Add the pieces of toasted walnut.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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