Name: Rice Atole
Prep time: 20 min
Yield: 4
Ingredients: 3 tablespoons rice flour; 3 cups water; 2 cups cow's milk; 1 tablespoon almond extract; 1 tablespoon walnuts, toasted in pieces

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Rice Atole

Deborah Dana

A Mexican drink served hot, made with nuts and flour.

Reviewed by Editorial Team of Kiwilimón

Published: 02-12-2009

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Ingredients

4
Servings

Medidas

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3 tablespoons rice flour 3 cups water 2 cups cow's milk 1 tablespoon almond extract 1 tablespoon walnuts, toasted in pieces

1.06 onzas rice flour 25.34 onzas líquidas water 16.89 onzas líquidas cow's milk 0.49 onzas almond extract 0.53 onzas walnuts, toasted in pieces

3 tablespoons rice flour 3 cups water 2 cups cow's milk 1 tablespoon almond extract 1 tablespoon walnuts, toasted in pieces

30.15 gramos rice flour 75 centilitros water 50 centilitros cow's milk 13.8 gramos almond extract 15 gramos walnuts, toasted in pieces

Preparation

20 mins

Low

Dissolve the flour in cold water and mix it with the rest of the water, stirring constantly to avoid lumps. Boil gently for 20 minutes, and once it is well cooked, add the milk and sugar, and let it boil for 10 more minutes. Remove from heat and add the almond extract. Add the pieces of toasted walnut.