Rice Atole with Chocolate

Yamilette González
Yamilette González
The rice atole with chocolate is a delicious drink that is part of the rich culinary tradition of Mexico, perfect to enjoy at any time of the year. Additionally, this drink combines the subtle flavor of rice with the intense aroma of chocolate, creating a unique experience.Remember that the history of atole dates back to pre-Hispanic times, when indigenous communities made it with corn.It is worth mentioning that atole stands out for its versatility, as it can be prepared with various ingredients such as fruits, nuts, or spices. However, the combination of rice and chocolate is undoubtedly one of the most popular.If you're looking for a comforting drink full of history, don't hesitate to try this recipe for rice atole with chocolate. Whether on a cold afternoon or as part of breakfast, this drink is perfect.Coffee AtoleGuava AtoleChocolate Atole
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 3/4 cups rice
  • 1 1/2 cups water
  • 1 cup evaporated milk
  • 3 cups milk
  • 1 cup condensed milk
  • 1 Mexican chocolate tablet
  • cocoa nibs
Preparation
40 mins
35 mins
Low
  • Cook the rice with the water for 20 minutes. Then, add the evaporated milk, regular milk, condensed milk, and the chocolate tablet. Heat on low for 15 minutes.
  • Serve the atole in a cup and decorate with cacao nibs. Enjoy with sweet bread!

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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