Rice Atole with Chocolate

The rice atole with chocolate is a delicious drink that is part of the rich culinary tradition of Mexico, perfect to enjoy at any time of the year. Additionally, this drink combines the subtle flavor of rice with the intense aroma of chocolate, creating a unique experience.

Remember that the history of atole dates back to pre-Hispanic times, when indigenous communities made it with corn.

It is worth mentioning that atole stands out for its versatility, as it can be prepared with various ingredients such as fruits, nuts, or spices. However, the combination of rice and chocolate is undoubtedly one of the most popular.

If you're looking for a comforting drink full of history, don't hesitate to try this recipe for rice atole with chocolate. Whether on a cold afternoon or as part of breakfast, this drink is perfect.

Coffee Atole

Guava Atole

Chocolate Atole
Reviewed by Editorial Team of Kiwilimón

Published: 17-02-2025

Chocolate Rice Atole
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Rice Atole with Chocolate Rice Atole with Chocolate Rice Atole with Chocolate
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Ingredients

6
Servings
Medidas

Preparation

40 mins
35 mins
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

Provided by USDA

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Presentation

Serve the atole in a cup and decorate with cacao nibs.

Tips

Add a touch of spices, such as cinnamon, clove, anise, or cardamom.
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