Rompope

Huevo San Juan®
An alcoholic beverage made with milk, egg yolks, brandy, and vanilla, perfect for this holiday season. Rompope is delicious and very easy to prepare. Try it and impress everyone.
Reviewed by Editorial Team of Kiwilimón
3.75
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4 comentarios
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Ingredients
6
Servings
  • 3 cups whole milk
  • 7 egg yolks, San Juan®
  • 1 cup sugar
  • 2 cups whipping cream
  • 1/3 cups bourbon
  • 1/3 cups brandy
  • 1 tablespoon vanilla essence
Preparation
20 mins
0 mins
Low
  • Boil the milk in a pot.
  • In a deep bowl, beat the San Juan® egg yolks with the sugar and slowly add the milk while continuing to mix.
  • Return the mixture to the pot and cook on low heat for 7 minutes, stirring constantly until it thickens.
  • Strain the rompope to remove any lumps and pour into a deep container.
  • Add the cream, bourbon, brandy, and vanilla.
  • Let it cool and serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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