Name: Rompope
Prep time: 20 min
Yield: 6
Cuisine: Mexicana
Ingredients: 3 cups whole milk; 7 egg yolks, San Juan®; 1 cup sugar; 2 cups whipping cream; 1/3 cups bourbon; 1/3 cups brandy; 1 tablespoon vanilla essence

Preparation

20 mins

Low

Boil the milk in a pot. In a deep bowl, beat the San Juan® egg yolks with the sugar and slowly add the milk while continuing to mix.

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