Rompope Champurrado
This delicious champurrado is perfect for a cold morning, don't miss making it and pair your breakfast with the delightful flavor of rompope. You'll love it!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
- 4 cups water
- 1 stick cinnamon
- 1 cup granulated piloncillo
- 3 cups milk
- 1/2 cups Mexican chocolate, chopped
- 1 cup masa dough
- 1 cup water, fry
- 1 cup rompope
Preparation
25 mins
20 mins
Low
- In a pot, heat the water and add the cinnamon stick and piloncillo. Cook for 5 minutes.
- Add the milk and chocolate and let the chocolate melt completely.
- Blend the dough with the water and strain it. Set aside.
- Add the dough to the pot and cook for 15 minutes or until it thickens.
- When the mixture is thick, add the rompope and mix.
- Serve your champurrado in an enamel cup and accompany it with a delicious sweet bread.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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