Name: Rompope Champurrado
Prep time: 45 min
Cook time: 20 min
Yield: 6
Cuisine: Mexicana
Ingredients: 4 cups water; 1 stick cinnamon; 1 cup granulated piloncillo; 3 cups milk; 1/2 cups Mexican chocolate, chopped; 1 cup masa dough; 1 cup water, fry; 1 cup rompope

Preparation

25 mins

20 mins

Low

In a pot, heat the water and add the cinnamon stick and piloncillo. Cook for 5 minutes. Add the milk and chocolate and let the chocolate melt completely.

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