Rompope Chocolate
Mayte Rueda
This hot chocolate with rompope flavor will be the sensation during the cold season. In less than 15 minutes, you can enjoy a delicious hot and sweet drink, you'll love it!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
  • 1/2 cups rompope
  • 1 1/2 cups milk
  • 1/2 cups whipping cream
  • 1 teaspoon vanilla essence
  • 1/2 cups white chocolate, in pieces
  • 1/4 teaspoons cinnamon
  • 1/4 teaspoons nutmeg
  • 2 tablespoons whipped cream
  • 6 small meringues
  • cinnamon powder
Preparation
15 mins
20 mins
Low
  • Heat the rompope with the milk, heavy cream, vanilla extract, cinnamon, nutmeg, and white chocolate in a medium saucepan. Cook for 10 minutes or until thickened.
  • Remove from heat and serve hot in a glass cup. Decorate with whipped cream, meringues, and a little cinnamon.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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