Rompope Chocolate

Name: Rompope Chocolate
Prep time: 35 min
Cook time: 20 min
Yield: 2
Cuisine: Americana
Ingredients: 1/2 cups rompope; 1 1/2 cups milk; 1/2 cups whipping cream; 1 teaspoon vanilla essence; 1/2 cups white chocolate, in pieces; 1/4 teaspoons cinnamon; 1/4 teaspoons nutmeg; 2 tablespoons whipped cream; 6 small meringues; cinnamon powder

Mayte Rueda

This hot chocolate with rompope flavor will be the sensation during the cold season. In less than 15 minutes, you can enjoy a delicious hot and sweet drink, you'll love it!

Reviewed by Editorial Team of Kiwilimón

Published: 05-01-2021

Preparation

15 mins

20 mins

Low

Heat the rompope with the milk, heavy cream, vanilla extract, cinnamon, nutmeg, and white chocolate in a medium saucepan. Cook for 10 minutes or until thickened. Remove from heat and serve hot in a glass cup. Decorate with whipped cream, meringues, and a little cinnamon.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

193.8

kcal

9.69%

Carbohydrate, by difference

14.7

4.9%

Protein

2.7

5.4%

Total lipid (fat)

21.54%

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100

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Rompope Chocolate

Ingredients

Preparation

Nutritional information

Presentation

Tips

Rompope Chocolate

Ingredients

Preparation

Nutritional information

Presentation

Tips

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