Sevillan Lemon Water

Carlos Lieja
Prepare this frothy and creamy Sevillan lemon water typical of the state of Puebla. This refreshing drink is a modification of a lemon water where milk is added and blended for a few seconds with the whole lemons, making it unique and delicious.
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Ingredients
10
Servings
  • 4 cups water
  • 1 cup granulated sugar
  • 3 limes
  • 4 cups cow's milk
  • ice cubes
Preparation
10 mins
0 mins
Low
  • Blend the water with the sugar, lemons, and milk for 30 seconds. Strain the water and serve with plenty of ice.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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