Sevillan Lemon Water
Prepare this frothy and creamy Sevillan lemon water typical of the state of Puebla. This refreshing drink is a modification of a lemon water where milk is added and blended for a few seconds with the whole lemons, making it unique and delicious.
Reviewed by Editorial Team of Kiwilimón
Published: 03-07-2018
13 comments
397
Favorites
Collections
Grocery List
Ingredients
10
Servings
Servings
Preparation
10 mins
Low
Nutritional information
* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
64.2
kcal
3.21%
Carbohydrate, by difference
11.6
g
3.87%
Protein
1.5
g
3%
Total lipid (fat)
1.6
g
2.46%
null
100
null
Provided by ![USDA]( "USDA")
Sign up for KiwiPro and discover the calories and all the nutritional information of this recipe!
Log in and get a subscription to KiwiProPresentation
Serve in a classic agua fresca pitcher with plenty of ice.
Tips
Do not blend the lemon for too long to avoid bitterness, as the peel tends to make it bitter. You can use evaporated milk instead of whole milk.
Sign up for the newsletter
and receive the best Kiwilimón recipes.
Subscribe
