Tejocote Lassi

Alberto Belmont Flores
Lassi is a traditional drink from India, which is often flavored with local fruity ingredients. By using tejocote, the recipe adapts to the very particular taste of Mexicans during the Christmas season.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 250 milliliters cow's milk
  • 250 milliliters yogurt
  • 500 grams tejocote
  • sugar, to taste
  • rods sugarcane, peeled
  • 1 pinch salt
  • tejocotes, in flakes or dehydrated slices for decoration
Preparation
40 mins
20 mins
Low
  • Cook the tejocotes in water with sugar until they are soft.
  • Process/blend the tejocotes.
  • Blend the milk with the yogurt, tejocote puree, and salt.
  • Taste and add sugar to your liking.
  • Refrigerate the lassi for 30 minutes.
  • Serve the lassi in glasses along with a sugar cane stick with a slice of tejocote stuck in it.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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