Tejocote Lassi

Name: Tejocote Lassi
Prep time: 60 min
Cook time: 20 min
Yield: 4
Cuisine: India
Ingredients: 250 milliliters cow's milk; 250 milliliters yogurt; 500 grams tejocote; sugar, to taste; rods sugarcane, peeled; 1 pinch salt; tejocotes, in flakes or dehydrated slices for decoration

Alberto Belmont Flores

Lassi is a traditional drink from India, which is often flavored with local fruity ingredients. By using tejocote, the recipe adapts to the very particular taste of Mexicans during the Christmas season.

Reviewed by Editorial Team of Kiwilimón

Published: 16-12-2013

Preparation

40 mins

20 mins

Low

Cook the tejocotes in water with sugar until they are soft. Process/blend the tejocotes. Blend the milk with the yogurt, tejocote puree, and salt. Taste and add sugar to your liking. Refrigerate the lassi for 30 minutes. Serve the lassi in glasses along with a sugar cane stick with a slice of tejocote stuck in it.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

Provided by

Presentation

Serve the drink in glasses along with a sugar cane stick with a slice of tejocote stuck in it.

Tips

You can make dehydrated tejocote yourself by slicing it and placing the slices on a tray that you will later put in the oven at a temperature of no more than 60°C.

Tejocote Lassi

Ingredients

Preparation

Nutritional information

Presentation

Tips

Sign up for the newsletter