Traditional Champurrado

Marielle Henaine
With this cold weather, who wouldn't crave this delicious champurrado, a classic Mexican drink characterized by its creaminess and intense chocolate flavor. You won't be able to resist!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 1 cup masa dough
  • 1 cup water, for blending the masa
  • 2 liters water
  • 2 piloncillos
  • 1 cinnamon stick
  • 2 tablets Mexican chocolate
  • 1 cup masa dough
Preparation
15 mins
30 mins
Low
  • Blend the masa and water for 5 minutes, until there are no lumps. Set aside.
  • Boil the water with the piloncillo and cinnamon, then cook until the piloncillo dissolves.
  • Add the chocolate and let it dissolve.
  • Add the blended masa, cook until the masa is cooked and has a thick consistency.
  • Serve the champurrado hot and accompany it with sweet bread.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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