Autumn Sangria

Casillero del Diablo
Do you want to enjoy a special drink during the holiday season? Whether at gatherings, Christmas parties, or special dinners, this autumn sangria will be a hit among your guests. The best part? You need very few ingredients to prepare this autumn sangria. Cheers!Did you know? Sangria is a Spanish-origin drink made with wine, fruit, sugar, soda, and even a touch of liquor.See more easy recipes
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 apple, in cubes
  • 1 pear, in cubes
  • 1 cinnamon stick
  • 1 bottle Casillero del Diablo® Reserva Merlot
  • 1 cup apple cider
  • 1/2 tablespoons ginger powder
  • 1/2 tablespoons clove powder
  • 1/4 tablespoons cardamom powder
  • 1/4 cups granulated sugar
  • ice cubes
  • star anise pod, for decoration
  • cinnamon stick, for decoration
  • fresh rosemary, for decoration
Preparation
20 mins
0 mins
Low
  • Combine the apple and pear in a pitcher.
  • Pour in Casillero del Diablo® Reserva Merlot and apple cider.
  • The autumn magic continues with the spices! Incorporate cinnamon, ginger, cloves, and cardamom, mix.
  • Add the sugar and mix again.
  • Refrigerate the autumn sangria for 2 hours.
  • Serve the autumn sangria in a glass with ice and decorate with star anise, cinnamon, and fresh rosemary.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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