Name: Autumn Sangria
Prep time: 20 min
Yield: 4
Cuisine: Internacional
Ingredients: 1 apple, in cubes; 1 pear, in cubes; 1 cinnamon stick; 1 bottle Casillero del Diablo® Reserva Merlot; 1 cup apple cider; 1/2 tablespoons ginger powder; 1/2 tablespoons clove powder; 1/4 tablespoons cardamom powder; 1/4 cups granulated sugar; ice cubes; star anise pod, for decoration; cinnamon stick, for decoration; fresh rosemary, for decoration

Preparation

20 mins

Low

Combine the apple and pear in a pitcher. Pour in Casillero del Diablo® Reserva Merlot and apple cider.

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