Christmas Punch with Wine

Brenda Villagomez
This Christmas, dare to prepare a different version of Christmas punch with a touch of wine and slightly spiced. Enjoy your Christmas party and excellent company with a refreshing drink that will make you the life of the party, with an easy punch recipe that is prepared in just 3 steps.
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Ingredients
12
Servings
  • 8 cups water
  • 1/2 cups hibiscus flower
  • 1 cup sugar
  • 1 stick cinnamon
  • cloves
  • 1 sprig fresh rosemary
  • 1 cup apple, cut into wedges
  • ice cubes
  • 2 grapefruit, sliced
  • 4 guavas, sliced
  • 4 cups red wine
  • sprigs fresh rosemary, for decoration
Preparation
20 mins
10 mins
Low
  • In a small pot over medium heat, heat the water, add the hibiscus, sugar, cinnamon, cloves, fresh rosemary, bring to a boil, and then add the apple. Cook for 10 minutes, remove from heat, and let cool.
  • In a pitcher with ice, arrange the grapefruit, guava, pour the previous preparation, the wine, and fresh rosemary.
  • Serve and enjoy cold.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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