Homemade Sangria

If you are looking for the perfect cocktail for the hot season, we have the best option for you! Get ready to make this homemade sangria, we’ll explain how step by step!
Ingredients
5
Servings
  • 4 tablespoons sugar, for the syrup
  • 75 milliliters water, for the syrup
  • 2 peaches, peeled, in cubes
  • 1 apple, peeled, in cubes
  • 1 orange, sliced
  • 1 lime, sliced
  • 100 milliliters orange juice, 1 orange, approximately
  • 1 cinnamon stick
  • 1 bottle red wine
  • 350 milliliters lime soda
  • ice cubes
  • lime, sliced, for decoration
Preparation
20 mins
Low
  • For the syrup: Pour the sugar and water into a pot and cook for 3 minutes.
  • Add the peach, apple, orange slices, lemon slices, orange juice, cinnamon, syrup, and wine to a pitcher. Mix with a stirring spoon. Refrigerate for 2 hours.
  • After the time is up, pour in the lemon soda. Mix again.
  • Place ice in a glass, serve the homemade sangria, and garnish with a slice of lemon.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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