Name: Homemade Sangria
Prep time: 20 min
Cook time: PTnullM
Yield: 5
Cuisine: Española
Ingredients: 4 tablespoons sugar, for the syrup; 75 milliliters water, for the syrup; 2 peaches, peeled, in cubes; 1 apple, peeled, in cubes; 1 orange, sliced; 1 lime, sliced; 100 milliliters orange juice, 1 orange, approximately; 1 cinnamon stick; 1 bottle red wine; 350 milliliters lime soda; ice cubes; lime, sliced, for decoration

Preparation

20 mins

Low

For the syrup: Pour the sugar and water into a pot and cook for 3 minutes. Add the peach, apple, orange slices, lemon slices, orange juice, cinnamon, syrup, and wine to a pitcher. Mix with a stirring spoon. Refrigerate for 2 hours.

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