Homemade Sangria

Name: Homemade Sangria
Prep time: 20 min
Cook time: PTnullM
Yield: 5
Cuisine: Española
Ingredients: 4 tablespoons sugar, for the syrup; 75 milliliters water, for the syrup; 2 peaches, peeled, in cubes; 1 apple, peeled, in cubes; 1 orange, sliced; 1 lime, sliced; 100 milliliters orange juice, 1 orange, approximately; 1 cinnamon stick; 1 bottle red wine; 350 milliliters lime soda; ice cubes; lime, sliced, for decoration

Ivan Morell

If you are looking for the perfect cocktail for the hot season, we have the best option for you! Get ready to make this homemade sangria, we’ll explain how step by step!

Reviewed by Editorial Team of Kiwilimón

Published: 25-05-2023

Preparation

20 mins

Low

For the syrup: Pour the sugar and water into a pot and cook for 3 minutes. Add the peach, apple, orange slices, lemon slices, orange juice, cinnamon, syrup, and wine to a pitcher. Mix with a stirring spoon. Refrigerate for 2 hours. After the time is up, pour in the lemon soda. Mix again. Place ice in a glass, serve the homemade sangria, and garnish with a slice of lemon.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

kcal

Carbohydrate, by difference

Protein

Total lipid (fat)

null

100

null

Provided by

Tips

You can cover the pitcher with plastic wrap before putting it in the refrigerator.

Homemade Sangria

Ingredients

Preparation

Nutritional information

Presentation

Tips

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