Frosted Paloma
Rogelio Vargas
A classic drink from Mexican cuisine, the paloma is based on tequila. Perfect to delight your guests when they come to dinner at your home. The paloma is a very easy cocktail to make, perfect when you crave a tasty drink.
Reviewed by Editorial Team of Kiwilimón
5
|
1 comentarios
14
Favorites
Collections
Planner
Grocery List
Ingredients
1
Servings
  • 30 milliliters Tequila
  • 250 milliliters soda, grapefruit
  • ice cubes, to taste
  • salt, to taste
Preparation
2 mins
0 mins
Low
  • Put some salt on a small plate to frost our glass.
  • Cut the lemon in half and use one half to rub around the rim of the glass.
  • Now turn the glass upside down on the plate with salt.
  • Add ice to the glass, the tequila, and squeeze one half of the lemon, shaking for a minimum of one minute.
  • Finally, add the grapefruit soda and it will be ready.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by