Name: Frosted Paloma
Prep time: 2 min
Yield: 1
Cuisine: Mexicana
Ingredients: 30 milliliters Tequila; 250 milliliters soda, grapefruit; ice cubes, to taste; salt, to taste

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Frosted Paloma

Rogelio Vargas

A classic drink from Mexican cuisine, the paloma is based on tequila. Perfect to delight your guests when they come to dinner at your home. The paloma is a very easy cocktail to make, perfect when you crave a tasty drink.

Reviewed by Editorial Team of Kiwilimón

Published: 28-08-2015

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Ingredients

1
Servings

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30 milliliters Tequila 250 milliliters soda, grapefruit ice cubes, to taste salt, to taste

1.01 onzas líquidas Tequila 8.45 onzas líquidas soda, grapefruit 0 ice cubes, to taste 0 salt, to taste

2 cucharadas Tequila 1 taza soda, grapefruit 0 ice cubes, to taste 0 salt, to taste

30 milliliters Tequila 250 milliliters soda, grapefruit 0 ice cubes, to taste 0 salt, to taste

Preparation

2 mins

Low

Put some salt on a small plate to frost our glass. Cut the lemon in half and use one half to rub around the rim of the glass. Now turn the glass upside down on the plate with salt. Add ice to the glass, the tequila, and squeeze one half of the lemon, shaking for a minimum of one minute. Finally, add the grapefruit soda and it will be ready.