Apple Ring
This apple cake is perfect to enjoy with a good cup of coffee.
Reviewed by Editorial Team of Kiwilimón
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3 comentarios
Ingredients
10
Servings
- 1 cup vegetable oil
- 1 cup sugar
- 3 eggs
- 2 teaspoons baking powder
- 1 teaspoon vanilla essence
- 3 cups flour, sifted
- 1 teaspoon salt
- 1 1/2 teaspoons cinnamon powder
- 1/2 teaspoons nutmeg
- 3 golden apple, chopped into small cubes
- 1 1/2 cups walnuts, chopped
Preparation
1h 15 mins
0 mins
Low
- Preheat the oven to 180°C
- Grease and flour a ring mold
- Beat the sugar with the oil in the mixer
- Add the eggs one by one and then add the vanilla
- Combine the sifted flour with the baking powder, salt, cinnamon, and nutmeg, and gradually add it to the previous mixture
- At the end, with the mixer turned off, add the chopped apple and walnut, folding gently with the help of a spatula
- Pour the mixture into the ring mold and bake for about 50 minutes.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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