Artichoke Pizza
María Fernanda Hernandez
Try different flavors on your pizzas. I love this Artichoke Pizza recipe. Add plenty of cheese and leave it in the oven until it gratinates for an even better flavor.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 1 kilo flour
  • 1 tablespoon salt
  • 2 1/2 cups water, warm
  • 2 tablespoons vegetable oil
  • 30 grams yeast
  • 1 cup tomato sauce, for pizza
  • 3 cups Mozzarella cheese, grated
  • artichoke hearts, cut into 4
Preparation
1h
0 mins
Medium
  • In a deep bowl, put 2 and a half cups of warm water, add the fine salt, 30 grams of yeast, and 2 tablespoons of oil.
  • Mix well and before it cools down, place the flour in a volcano shape on the table and add the liquid in the middle.
  • Start kneading well; when you notice that the dough is ready and doesn't stick, make a long roll and cut it into 4 pieces.
  • Cover the 4 pieces with a clean, dry cloth and let them rest for 45 minutes; each piece will start to rise, and then you can begin to make the pizza.
  • Each piece is for 1 regular pizza.
  • Take a piece of dough and place it on a flat surface. Roll it out into a circular shape.
  • Add the tomato sauce, mozzarella cheese, and artichoke.
  • Bake at 220 degrees Celsius for 10 minutes or until the edges are golden.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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