Artichoke Pizza

Name: Artichoke Pizza
Prep time: 60 min
Yield: 8
Cuisine: Italiana
Ingredients: 1 kilo flour; 1 tablespoon salt; 2 1/2 cups water, warm; 2 tablespoons vegetable oil; 30 grams yeast; 1 cup tomato sauce, for pizza; 3 cups Mozzarella cheese, grated; artichoke hearts, cut into 4

María Fernanda Hernandez

Try different flavors on your pizzas. I love this Artichoke Pizza recipe. Add plenty of cheese and leave it in the oven until it gratinates for an even better flavor.

Reviewed by Editorial Team of Kiwilimón

Published: 14-10-2013

Preparation

Medium

In a deep bowl, put 2 and a half cups of warm water, add the fine salt, 30 grams of yeast, and 2 tablespoons of oil. Mix well and before it cools down, place the flour in a volcano shape on the table and add the liquid in the middle. Start kneading well; when you notice that the dough is ready and doesn't stick, make a long roll and cut it into 4 pieces. Cover the 4 pieces with a clean, dry cloth and let them rest for 45 minutes; each piece will start to rise, and then you can begin to make the pizza. Each piece is for 1 regular pizza. Take a piece of dough and place it on a flat surface. Roll it out into a circular shape. Add the tomato sauce, mozzarella cheese, and artichoke. Bake at 220 degrees Celsius for 10 minutes or until the edges are golden.