Name: Artichoke Pizza
Prep time: 60 min
Yield: 8
Cuisine: Italiana
Ingredients: 1 kilo flour; 1 tablespoon salt; 2 1/2 cups water, warm; 2 tablespoons vegetable oil; 30 grams yeast; 1 cup tomato sauce, for pizza; 3 cups Mozzarella cheese, grated; artichoke hearts, cut into 4

Preparation

Medium

In a deep bowl, put 2 and a half cups of warm water, add the fine salt, 30 grams of yeast, and 2 tablespoons of oil. Mix well and before it cools down, place the flour in a volcano shape on the table and add the liquid in the middle.