Blueberry Scones
Deborah Dana
This rich scones recipe uses yogurt instead of butter, they are very rich.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 1 1/2 cups flour
  • 1/2 cups whole-wheat flour
  • 3 tablespoons icing sugar
  • 2 1/2 cups baking powder
  • 3/4 tablespoons salt
  • 1 stick unsalted butter
  • 1 cup blueberries, blueberry
  • 1/2 cups unsweetened natural yoghurt
  • 1 egg
  • 1/2 tablespoons vanilla essence
Preparation
1h
0 mins
Medium
  • Preheat the oven to 180 degrees centigrade.
  • In a bowl, mix the flours, sugar, baking powder, and salt. With your hands add the butter and work it to make the dough. Add the blueberries.
  • In a small bowl, mix the yogurt, eggs and vanilla. Combine this mixture with the flour mixture and manually knead the dough.
  • On a clean surface flour and knead the dough (do this for 2-3 minutes, no more).
  • Make with the dough a large wheel that is 2 cm thick, cut the wheel with a pizza cutter into 8 triangles.
  • Sprinkle sugar over the triangles and bake for 20-25 minutes or until golden brown. Allow them to cool and enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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