This rich scones recipe uses yogurt instead of butter, they are very rich.
Learn more about Deborah Dana
Ingredients8 portions
Preparation
Preheat the oven to 180 degrees centigrade.
In a bowl, mix the flours, sugar, baking powder, and salt. With your hands add the butter and work it to make the dough. Add the blueberries.
In a small bowl, mix the yogurt, eggs and vanilla. Combine this mixture with the flour mixture and manually knead the dough.
On a clean surface flour and knead the dough (do this for 2-3 minutes, no more).
Make with the dough a large wheel that is 2 cm thick, cut the wheel with a pizza cutter into 8 triangles.
Sprinkle sugar over the triangles and bake for 20-25 minutes or until golden brown. Allow them to cool and enjoy.
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