Blueberry Scones

Name: Blueberry Scones
Prep time: 60 min
Yield: 8
Cuisine: Americana
Ingredients: 1 1/2 cups flour; 1/2 cups whole-wheat flour; 3 tablespoons icing sugar; 2 1/2 cups baking powder; 3/4 tablespoons salt; 1 stick unsalted butter; 1 cup blueberries, blueberry; 1/2 cups unsweetened natural yoghurt; 1 egg; 1/2 tablespoons vanilla essence

Deborah Dana

This delicious scone recipe uses yogurt instead of butter, and they turn out very tasty.

Reviewed by Editorial Team of Kiwilimón

Published: 04-09-2010

Preparation

Medium

Preheat the oven to 180 degrees Celsius. In a bowl, mix the flours, sugar, baking powder, and salt. Using your hands, add the butter and work it into the dough. Add the blueberries. In a small bowl, mix the yogurt, eggs, and vanilla. Combine this mixture with the flour mixture and knead the dough by hand. On a clean surface, flour and knead the dough (do this for 2-3 minutes, no more). Form the dough into a large wheel that is 2 cm thick, and cut the wheel into 8 triangles using a pizza cutter. Sprinkle sugar over the triangles and bake for 20-25 minutes or until golden brown. Allow to cool and enjoy.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

151.6

kcal

7.58%

Carbohydrate, by difference

20.3

6.77%

Protein

3.2

6.4%

Total lipid (fat)

6.5

10%

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100

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Blueberry Scones

Ingredients

Preparation

Nutritional information

Presentation

Tips

Blueberry Scones

Ingredients

Preparation

Nutritional information

Presentation

Tips

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