Blueberry Scones

This delicious scone recipe uses yogurt instead of butter, and they turn out very tasty.
Reviewed by Editorial Team of Kiwilimón

Published: 04-09-2010

Blueberry Scones
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Ingredients

8
Servings
Medidas

Preparation

1h
Medium

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
151.6
kcal
7.58%
Carbohydrate, by difference
20.3
g
6.77%
Protein
3.2
g
6.4%
Total lipid (fat)
6.5
g
10%
null
100
null
Provided by USDA

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Presentation

Serve the scones with whipped cream or jam.

Tips

With scones, it is important not to over-knead the dough so that they rise properly.

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