Borrachito bread

Mara Alpizar
Mara Alpizar
The borrachito bread is a little-known recipe, but it's definitely worth trying. This sweet bread is very sweet and fluffy and is also glazed with a syrup with a touch of anise and rum.Don't wait any longer and prepare this borrachito bread, as it is an excellent option to honor Mexican bakery. Serve with a cup of pot coffee or atole.Benefits of sourdough breadCroissantsBraided bread
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 1 envelope dry yeast, for the starter 1 envelope dry yeast, for the starter
  • 4 tablespoons water, for the starter 4 tablespoons water, for the starter
  • 1 teaspoon sugar , for the starter 1 teaspoon sugar , for the starter
  • 125 milliliters milk , for the starter 125 milliliters milk , for the starter
  • 5 tablespoons flour , for the starter 5 tablespoons flour , for the starter
  • 250 grams flour , for the dough 250 grams flour , for the dough
  • 2 eggs , for the dough 2 eggs , for the dough
  • 1/4 teaspoons salt , for the dough 1/4 teaspoons salt , for the dough
  • 4 tablespoons sugar , for the dough 4 tablespoons sugar , for the dough
  • 4 tablespoons milk , for the dough 4 tablespoons milk , for the dough
  • 100 grams unsalted butter , melted, for the dough 100 grams unsalted butter , melted, for the dough
  • 2 cups water, for the syrup 2 cups water, for the syrup
  • 2 cups sugar , for the syrup 2 cups sugar , for the syrup
  • 2 tablespoons lime zest, for the syrup
  • 1 cinnamon stick, for the syrup
  • 2 star anise pods, for the syrup
  • 2 ounces rum , for the syrup
Preparation
55 mins
35 mins
Medium
  • For the starter: mix the yeast, water, sugar, milk, and flour until combined. Let rest until it doubles in size.
  • Combine the flour, egg, salt, sugar, milk, and starter. Cover and let rest for 30 minutes.
  • Take a bit of dough and place in pre-greased molds, but do not fill more than half of the mold. Let rest for 20 minutes. Then, bake at 200°C for 20 minutes or until fully cooked.
  • For the syrup: heat the water, sugar, lemon zest, cinnamon, and anise in a pot for 15 minutes or until it forms a syrup. Let cool, add the rum, and mix.
  • Dip the borrachitos in the syrup and place in red liners.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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