Name: Borrachito bread
Prep time: 90 min
Cook time: 35 min
Yield: 8
Cuisine: Mexicana
Ingredients: 1 envelope dry yeast, for the starter; 4 tablespoons water, for the starter; 1 teaspoon sugar, for the starter; 125 milliliters milk, for the starter; 5 tablespoons flour, for the starter; 250 grams flour, for the dough; 2 eggs, for the dough; 1/4 teaspoons salt , for the dough; 4 tablespoons sugar, for the dough; 4 tablespoons milk, for the dough; 100 grams butter, melted, for the dough; 2 cups water, for the syrup; 2 cups sugar, for the syrup; 2 tablespoons lime zest, for the syrup; 1 cinnamon stick, for the syrup; 2 star anise pods, for the syrup; 2 ounces rum, for the syrup

Preparation

55 mins

35 mins

Medium

For the starter: mix the yeast, water, sugar, milk, and flour until combined. Let rest until it doubles in size. Combine the flour, egg, salt, sugar, milk, and starter. Cover and let rest for 30 minutes.

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Borrachito bread

Ingredients

Preparation

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