These bread sticks with arugula and prosciutto are an excellent appetizer, for your meetings, with an exquisite taste of olive oil and its crispy texture, you will not be able to eat only one.
2 tablespoons Oli de Nutrioli® extra virgin olive oil, (more a little to varnish)
1/4 cups sesame seeds
1/4 cups black sesame seeds
1 cup arugula
15 slices serrano ham
Preparation
1h 30 mins
15 mins
Low
Preheat the oven to 220 ° C.
In a bowl place the flour, the salt, the yeast, add the water, Oli of Nutrioli® Extra virgin Olive Oil, knead for 7 minutes until obtaining a homogeneous mass.
Place the dough in a bowl, covered with non-stick plastic and ferment for 1 hour or until it doubles its size.
Spread the dough on a floured table with the help of a rolling pin until it is 3mm thick, varnish with Oli de Nutrioli® Extra virgin Olive Oil, sprinkle the sesame seeds.
Cut with a sharp knife, long strips 1 cm thick.
Place the strips on a tray, bake for 15 minutes, until golden brown. Let it cool.
Place arugula on the bread sticks, wrap the bread sticks with serrano ham.
Enjoy with a glass of wine.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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